Keywords

• Agar powder
• food grade agar
• factory price agar agar

Quick Details

• ProName: Factory Price Food Grade Purity Agar A...
• CasNo: 9002-18-0
• Molecular Formula: (C12H18O9)n
• Appearance: white powder
• Application: Agar (agar agar) can be used as a laxa...
• DeliveryTime: 2days
• PackAge: 25kg/drum
• Port: shanghai
• ProductionCapacity: 100 Metric Ton/Month
• Purity: 99%
• Storage: keep in close and dry warehouse, avoid...
• Transportation: cool place
• LimitNum: 1 Kilogram
• Ash Content: 0
• Heavy Metal: 0
• Voluntary Standards: BP2010/USP33, BP2014/USP38
• Valid Period: 2

Superiority

Agar Agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell membranes of some species of red algae, primarily from the genuses Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii.

Details

Agar Agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell membranes of some species of red algae, primarily from the genuses Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii.

Agar (agar agar) can be used as a laxative, a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream and Japanese desserts such as anmitsu, as a clarifying agent in brewing, and for paper sizing fabrics.