guar gum brief description

1. cas no.: 9000-30-0; e no.: 232-536-8

2. grade standard: cosmetic grade, feed grade, food grade

3. appearance: white powder

4. purity: 85%

5. shelf life:  2 years

6. package:  25kg/fibre drums

7. competitive price with high quality

guar gum specifications:

guar gum usage:
1.  in cold drinks such as ice cream, ice cream, frost, borneol, excellent stabilizer role, prevent ice

     crystals, thickening and emulsification .

2.  in flour products such as noodles, noodles, instant noodles, vermicelli, prevent caking, water

     retention, increase thews, keep the role of fine quality, and prolong the shelf time.

3.  in drinks such as peanut milk, almond milk, walnut milk, citrus, fruit juice, fruit tea, all kinds of solid

     beverage and rice pudding in the thickening hold water and stabilizer effect, and improving taste.

4.  in dairy products if stabilizer effect of milk, yogurt, and act as a thickening, emulsification,

     improving taste.

5.  in the bean products such as tofu, soy milk stability.

6. in meat products, such as sausage, lunch meat, all kinds of meat ball bonding, and refreshing

    and increasing volume.