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factory supply Guar gum Powder CAS 9000-30-0 with Competitive Price CAS NO.9000-30-0
factory supply Guar gum Powder CAS 9000-30-0 with Competitive Price CAS NO.9000-30-0 CAS NO.9000-30-0
- FOB Price: USD: 400.00-500.00 /Metric Ton Get Latest Price
- Min.Order: 10 Gram
- Payment Terms: L/C,T/T,Other
- Available Specifications:
high(1-50)Metric Tonhigh(50-100)Metric Ton
- Product Details
Keywords
- Factory supply Guar gum Powder CAS 9000-30-0 with Competitive Price CAS NO.9000-30-0
- Guar gum Powder
- CAS NO.9000-30-0
Quick Details
- ProName: factory supply Guar gum Powder CAS 900...
- CasNo: 9000-30-0
- Appearance: powder
- Application: Food Additives
- DeliveryTime: within 2-3 days after payment
- PackAge: foil bags, drums or bottles ...
- Port: Shanghai
- ProductionCapacity: 100 Kilogram/Month
- Purity: 99%
- Storage: Dry and ventilated
- Transportation: sea,air,express
- LimitNum: 10 Gram
Superiority
· Product Details
Keywords
· Guar gum
· Guar gum
· 9000-30-0
Quick Details
· ProName:Top Quality Guar gum Powder CAS 9000-3...
· CasNo:9000-30-0
· Molecular Formula:N/A
· Appearance:white powder
· Application:Animal Pharmaceuticals
· DeliveryTime:Within 5 working days
· PackAge:25kg/bag,25kg/drum
· Port:port of china
· ProductionCapacity:1000 Metric Ton/Month
· Purity:85%min
· Storage:cool and dry place
· Transportation:TNT;DHL;EMS;Fedex By sea
· LimitNum:1 Kilogram
· Viscosity:6500cps Min
Details
Product Description
Guar gum
Guar gum Brief Description
1. CAS No.: 9000-30-0; E No.: 232-536-8
2. Grade Standard: Cosmetic Grade, Feed Grade, Food Grade
3. Appearance: White Powder
4. Purity: 85%
5. Shelf life: 2 Years
6. Package: 25kg/Fibre Drums
7. Competitive price with high quality
Guar gum Specifications:
Items |
Standard |
Viscosity |
6500cps Min |
Particle Size: 200 Mesh |
97% Min |
Gum Content |
85%Min |
Moisture |
10% Max |
Ash |
1.50% Max |
Protein |
5.0% Max |
Heavy metals |
10PPM Max |
PH Value |
6.0-8.0 |
R.I.A.(Residue, Insoluble, Acid) |
3.0% Max |
Guar gum Usage:
1. In cold drinks such as ice cream, ice cream, frost, borneol, excellent stabilizer role, prevent ice
crystals, thickening and emulsification .
2. In flour products such as noodles, noodles, instant noodles, vermicelli, prevent caking, water
retention, increase thews, keep the role of fine quality, and prolong the shelf time.
3. In drinks such as peanut milk, almond milk, walnut milk, citrus, fruit juice, fruit tea, all kinds of solid
beverage and rice pudding in the thickening hold water and stabilizer effect, and improving taste.
4. In dairy products if stabilizer effect of milk, yogurt, and act as a thickening, emulsification,
improving taste.
5. In the bean products such as tofu, soy milk stability.
6. In meat products, such as sausage, lunch meat, all kinds of meat ball bonding, and refreshing
and increasing volume.
Details
HDZHL CO., LTD.who registered capital of 10 million yuan, nearly to $2 million, we have a pharmaceutical raw materials factory production of pharmaceutical raw materials, and a reagent r&d center, and we do research and development production of reagent tens of thousands of species.
Our company is honored as the high-tech enterprise which engaged in researching, developing, manufacturing and exporting research chemicals,advanced pharmaceutical intermediates and Active Pharmaceutical Ingredients (API), include kinds of research chemicals, We have own labs to do research,we provide many kinds of research chemicals.
We have established a broad customer base in America, Australia,Russia and other European countries, We have built many long business relationship with our customers.
We base our goods with all our power so it will definitely meet and surpass every buyer's highest expectations. We guarantee that after purchasing from us , you will never look anywhere else again!