hdzhl co., ltd

hdzhl co., ltd
Country:  China (Mainland)
Business Type:  Trading Company
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  • Mr.felix
  • Ms.Tina
  • Ms.Daisy
Mr.Felix
Tel: +86-13032617415
Ms.Tina
Tel: +86 18231170832
Ms.Daisy
Tel: +86-18630082079
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City:  Handan
Street:  china
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Food additives cocoa powder cas no. 657-27-2 with high purity

Food additives cocoa powder cas no. 657-27-2 with high purity CAS NO.657-27-2

  • msdsMSDS/COA Download

  • FOB Price: USD: 1.00-1.00 /Kilogram Get Latest Price
  • Min.Order: 1 Kilogram
  • Payment Terms: L/C,T/T,
  • Available Specifications:

    1(0-1)Kilogram

  • Product Details

Keywords

  • cocoa powder
  • food additives cocoa powder
  • cas no. 657-27-2

Quick Details

  • ProName: Food additives cocoa powder cas no. 65...
  • CasNo: 657-27-2
  • Appearance: brown powder
  • Application: food additives
  • DeliveryTime: 2days
  • PackAge: 25kg/drum
  • Port: shanghai
  • ProductionCapacity: 100 Metric Ton/Month
  • Purity: 99%
  • Storage: keep in close and dry warehouse, avoid...
  • Transportation: cool place
  • LimitNum: 1 Kilogram
  • Ash Content: 0
  • Heavy Metal: 0
  • Voluntary Standards: gb
  • Valid Period: 2

Superiority

(1) high quality

(2) competitive price

(3) first-class service and product

(4) environment friendly

(5) great performance

(6) easy application

Details

 

 

skype: sales1@luchibiology.com

whatsapp: 008618630082079

 

Buy high quality food additives cocoa powder for sale online

 

 

Commodity: Cocoa Powder, alkalized and natural

 

CAS NO.: 657-27-2

 

PropertyNatural cocoa powder: brown powder

 

Alkalized cocoa powder: dark brown powder

 

Packing and storage: Kraft paper with two inner polyethylene liner of 25kg (net)/bag. It should be kept in a cool and dry environment.

 

 

Applications: It is essentially used as flavor in biscuits, ice cream, dairy drinks and cakes. Apart its use as flavor it is also used in the manufacture of coatings for confectioners or frozen desserts. Cocoa powder is also consumed by the beverage industry for example for the preparation of chocolate milk. 

 

Specification data:

 

ITEMS

Natural cocoa powder

Alkalized cocoa powder

Color

brown powder

dark brown powder

Fat Content,%

10-12

10-12

Moisture,%

5 max.

5 max

Ash,%

8max

12max

Fineness 

99 min

99 min

PH

5.0-5.8

6.8-7.2

Salmonella 

negative

negative

Yeast, cfu/g

50 max

50 max

Moulds, cfu/g

100 max

100 max

Coliforms, MPN/100g

30 max

30 max

Total plate count, cfu/g

5000 max

5000 max

Pathogenic bacteria

negative

negative

 

 

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