Natural Food Sweetener Trehalose

Natural Food Sweetener Trehalose CAS NO.6138-23-4

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Product Details

Keywords

Trehalose
Food Sweetener Trehalose
Natural Trehalose

Quick Details

ProName: Natural Food Sweetener Trehalose
CasNo: 6138-23-4
Molecular Formula: C102h151o39n31
Appearance: white powder
Application: food additives
DeliveryTime: 2days
PackAge: 25kg/drum
Port: shanghai
ProductionCapacity: 100 Metric Ton/Month
Purity: 99%
Storage: keep in close and dry warehouse, avoid...
Transportation: cool place
LimitNum: 1 Kilogram
Ash Content: 0
Heavy Metal: 0
Voluntary Standards: BP2010/USP33, BP2014/USP38
Valid Period: 2

Superiority

1.Supply sample
2.The packing also can be according the customers` requirment
3.Any inquiries will be replied within 24 hours
4.we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.
5.Factory price.
6.Prompt delivery. We have good cooperation with many professional forwarders, We can send the products to you once you confirm the order.
7.We can accept various payment methods, L/C, T/T, D/A, D/P, O/A, paypal, etc., and we cooperate with Sinosure many years.

Details

Description:
Trehalose is a non-reducing sugar consisting of two glucose molecules and is one of most stable sugar in the world. During the research of dehydration of plant cells, scientists found that trehalose can effectively prevent cell membrane, protein and other molecules from damage upon drying, and keep the natural biological character after re-hydration of the dried plants.

Properties
1.Low cariogenicity
Trehalose has been fully tested under both in vivo and in vitro cariogenic system, so it has substantially reduced cariogenic potential.
2. Mild sweetness
Trehalose is only 45% as sweet as sucrose. It has a clean taste profile

3. Low solubility and excellent crystalline
Water-solubility of trehalose is as high as maltose while the crystallinity is excellent, so it is easy to produce the low hygroscopical candy, coating, soft confectionery etc.

4. High Glass Transition Temperature
The glass transition temperature of trehalose is 120ºC, which makes trehalose ideal as a protein protectant and ideally suited as a carrier for spray-dried flavors.

Specification:

Items	Specification
Appearance	White crystalline powder
Purity(Trehalose)	>98%
Loss on drying	<1.5%
PH	5.0~6.7
Color	<0.1
Turbidity of solution	<0.05
Lead (Pb)	≤0.1mg/kg
Arsenic (As)	≤0.5mg/kg
Total number of bacteria	≤300cfu/g
Yeasts and molds	≤100cfu/g

Application:
Trehalose are widely used in food(such as Chocolate,candy, baking products and frozen food), drinks, pharma, cosmetic area

Packing: 20kgs/bag; about 18 mts/20'gp

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