1. as a flavoring agent
it is food increases fresh agent, and it is mixed with sodium salt and monosodium glutamate (msg) to assume the taste function several times higher than use monosodium glutamate. it is calld "strong monosodium glutamate".
2. as medicine 
it is suitable for all kinds of causes of leukopenia, thrombocytopenia, various heart diseases, acute and chronic hepatitis, cirrhosis, in addition to fair treatment center retinitis, optic atrophy, etc.

inosine acid is also called inosinemonpho sphate(imp), it is a nucleotide found in ribonucleic acid (rna). under the action of enzyme, it can be decomposed by inosine acid hypoxanthine. currently, more and more studies confirm inosine acid flavor characteristics. in recent years, according to a large number of studies,scholars at home and abroad have also shown that the main material foundation of chicken meat freshness characteristics is determined by the inosine acid.