Meat Carrageenan Sausage Ingredients

Meat Carrageenan Sausage Ingredients CAS NO.11114-20-8

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Product Details

Keywords

carrageenan
meet carrageenan
carrageenan sausage ingredients

Quick Details

ProName: Meat Carrageenan Sausage Ingredients
CasNo: 11114-20-8
Molecular Formula: C24H36O25S2
Appearance: white powder
Application: food additives
DeliveryTime: 2days
PackAge: 25kg/drum
Port: shanghai
ProductionCapacity: 100 Metric Ton/Month
Purity: 99%
Storage: keep in close and dry warehouse, avoid...
Transportation: cool place
LimitNum: 1 Kilogram
Ash Content: 0
Heavy Metal: 0
Voluntary Standards: BP2010/USP33, BP2014/USP38
Valid Period: 2

Superiority

Carrageenan is a product derived from certain types of red algae, a seaweed found throughout the coasts of North America and Europe. The product is most often used as a thickening agent in place of animal-based products like gelatin, which is extracted from animal bones.

Carrageenan is made up of sodium, potassium, magnesium and calcium sulfate esters of galactose and 3,6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of the red seaweed, class Rhodophyceae.

Details

Product Description

Analysis of Carrageenan

Item	Unit	Standard	Results
Appearance	/	Gray or pale light yellow to claybank powder	Conform
Sulphate	%	15~40	15
Viscosity	Pa.s	≥0.005	0.117
Loss on Drying	%	≤12.0	11.7
Total Ash	%	15~40	22
Substances insoluble in acids	%	≤1	0.1
As	mg/kg	≤3	0.1
Pb	mg/kg	≤5	0.2
Cd	mg/kg	≤2	less than0.1
Hg	mg/kg	≤1	less than0.01
Coli group	MPN/100g	≤30	less than30
Salmonella	/25kg	Not detected	Not detected

Product Name	Carrageenan
CAS No.	9000-70-1
Appearance	White Powder
Grade	Food Grade
Mesh size	60/80/120/200mesh
Weight	25kg/bags
Shelf Life	2 years
Certification	Halal,Kosher,Iso,Haccp
Packing	25kg/bags

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