Superiority
Carrageenan is a product derived from certain types of red algae, a seaweed found throughout the coasts of North America and Europe. The product is most often used as a thickening agent in place of animal-based products like gelatin, which is extracted from animal bones.
Carrageenan is made up of sodium, potassium, magnesium and calcium sulfate esters of galactose and 3,6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of the red seaweed, class Rhodophyceae.
Details
Product Description
Carrageenan is a product derived from certain types of red algae, a seaweed found throughout the coasts of North America and Europe. The product is most often used as a thickening agent in place of animal-based products like gelatin, which is extracted from animal bones.
Carrageenan is made up of sodium, potassium, magnesium and calcium sulfate esters of galactose and 3,6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of the red seaweed, class Rhodophyceae.
Analysis of Carrageenan
Item
|
Unit
|
Standard
|
Results
|
Appearance
|
/
|
Gray or pale light yellow to claybank powder
|
Conform
|
Sulphate
|
%
|
15~40
|
15
|
Viscosity
|
Pa.s
|
≥0.005
|
0.117
|
Loss on Drying
|
%
|
≤12.0
|
11.7
|
Total Ash
|
%
|
15~40
|
22
|
Substances insoluble in acids
|
%
|
≤1
|
0.1
|
As
|
mg/kg
|
≤3
|
0.1
|
Pb
|
mg/kg
|
≤5
|
0.2
|
Cd
|
mg/kg
|
≤2
|
less than0.1
|
Hg
|
mg/kg
|
≤1
|
less than0.01
|
Coli group
|
MPN/100g
|
≤30
|
less than30
|
Salmonella
|
/25kg
|
Not detected
|
Not detected
|
Product Name |
Carrageenan |
CAS No. |
9000-70-1 |
Appearance |
White Powder |
Grade |
Food Grade |
Mesh size |
60/80/120/200mesh |
Weight |
25kg/bags |
Shelf Life |
2 years |
Certification |
Halal,Kosher,Iso,Haccp |
Packing |
25kg/bags |