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hdzhl co., ltd
Country: 
China (Mainland)
China (Mainland)
Business Type: Trading Company
Mr.Felix
Tel: +86-13032617415
Ms.Tina
Tel: +86 18231170832
Ms.Daisy
Tel: +86-18630082079
Fax:
City: Handan
Street: china
MaxCard:
Hvp Hydrolyzed Vegetable Protein Hvp
- FOB Price: USD: 1.00-1.00 /Kilogram Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: L/C,T/T,
- Available Specifications:
1(0-1)Kilogram
- Product Details
Keywords
- Hvp
- Hydrolyzed Vegetable Protein
- Hydrolyzed Vegetable Protein Hvp
Quick Details
- ProName: Hvp Hydrolyzed Vegetable Protein Hvp
- Appearance: powder
- Application: Widely apply on chicken bouillon, all ...
- DeliveryTime: 10 working days
- PackAge: drum
- Port: any port
- ProductionCapacity: 2000 Metric Ton/Month
- Purity: 99
- Storage: dry and cool
- Transportation: cool
- LimitNum: 1 Kilogram
- Heavy metal: 0
- Grade: Food Grade
Superiority
1, High quality with competitive price:
1) Standard: Enterprise Standard
2) All Purity≥98%
3) We are manufacturer and can provide high quality products with factory price.
2, Fast and safe delivery
1) Parcel can be sent out within 24 hours after payment. Tracking number available
2) Secure and discreet shipment. Various transportation methods for your choice.
3) Customs pass rate ≥99%
4) We have our own agent/remailer/distributor who can help us ship our products very fast and safe, and we have stock in there for transferring.
3, We have clients throughout the world.
1) Professional service and rich experience make customers feel at ease, adequate stock and fast delivery meet their desire.
2) Market feedback and goods feedback will be appreciated, meeting customers's requirement is our responsibility.
3) High quality, competitive price, fast delivery, first-class service gain the trust and praise from the customers.
Details
Quick Details
Type: Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners, Other
Brand Name: HVP Hydrolyzed Vegetable Protein
Model Number: HVP Hydrolyzed Vegetable Protein
Amino Nitrogen: >4%
Inorganic Nitrogen: Negtive
Total Nitrogen: 5%
PH: 2% solution 6-7
NaCl: <43%
Moisture: <5%
Ash: <49%
Pb: <2PPM
AS: <0.5PPM
E. coli: Negative
Packaging
|
Testing projects |
Flats |
Standard value |
Detection value | Individual determination |
| PH | / | 5~7 | 6.6 | Qualified |
| Appearance | / |
Light brown |
Light brown |
Qualified |
|
Total Nitrogen |
% | ≥5.0 | 5.8 | Qualified |
|
NaCl |
% |
38~42 |
39 | Qualified |
|
Moisture |
% | ≤5.0 | 4.5 | Qualified |
|
3--1,2- 3-MCPD |
ppm | ≤1.0 | ≤0.5 | Qualified |
|
Ash |
% | ≤49.0 | 48.5 | Qualified |
|
() Arsenic (as As) |
ppm | ≤0.5 | ≤0.5 | Qualified |
|
() Lead (as Pb) |
ppm | ≤1.0 | ≤1.0 | Qualified |
|
() (as Pb) |
ppm | ≤0.8 | ≤0.8 | Qualified |
|
() (as Hg) |
ppm | ≤0.5 | ≤0.5 | Qualified |
|
() (as Zn) |
ppm | ≤20.0 | ≤20.0 | Qualified |
|
Total Plate Count(TPC) |
cfu/g | ≤10,000 | ≤10,000 | Qualified |
|
Aflatoxin B1 |
Μg/kg | Not Found | Not Found | Qualified |
|
E.Coli |
cfu/g | ≤30MPN/100g | ≤30MPN/100g | Qualified |
|
Shigella |
cfu/g | Not Found | Not Found | Qualified |
|
Salmonella |
cfu/g | Not Found | Not Found | Qualified |
| Staphylococcus aureus | cfu/g | Not Found | Not Found | Qualified |