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Maltodextrin De10-15 Food Additive

Maltodextrin De10-15 Food Additive CAS NO.9050-36-6

FOB Price: USD: /Kilogram Get Latest Price
Min.Order: 1 Kilogram
Payment Terms: L/C,T/T,
Available Specifications:
1(0-1)Kilogram0/Kilogram0USD

Product Details

Keywords

Maltodextrin
Food Additive Maltodextrin
De10-15 Maltodextrin

Quick Details

ProName: Maltodextrin De10-15 Food Additive
CasNo: 9050-36-6
Molecular Formula: (C6h10o5)N
Appearance: white powder
Application: 1. Confection Improving the taste,...
DeliveryTime: 2days
PackAge: 25kg/drum
Port: shanghai
ProductionCapacity: 100 Metric Ton/Month
Purity: 99%
Storage: keep in close and dry warehouse, avoid...
Transportation: cool place
LimitNum: 1 Kilogram
Ash Content: 0
Heavy Metal: 0
Voluntary Standards: BP2010/USP33, BP2014/USP38
Valid Period: 2

Superiority

Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and
solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration,
better carrier for sweeteners. aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products,
medicines, convenience food, paper, textiles, building materials, chemicals etc

Details

ITEM	STANDARD	RESULTS
Appearance	White or light yellow powder	Conform
Colour in sloution	Colourless	Conform
DE Value	15-20	17.6
Moisture	6.0% max	5.5%
Solubility	98% min	99.1%
Sulphate Ash	0.6% max	0.2%
Iodine Experiment	Not changing blue	Conform
PH (5% solution)	4.0-6.0	5.0
Bulk Density (compacted)	500-650 g/l	568g/l
Fatness %	5% max	Conforms
Arsenic	5ppm max	Conform
Lead	5ppm max	Conform
Sulfur Dioxide	100ppm max	Conform
Total Plate Count	3000cfu/g max	Conform
E.coli (per100g)	30 max	Conform
Pathogen	Negative	Negative

Description OF Sweetener Maltodextrin 10-15

Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility,

moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners.

Application OF Sweetener Maltodextrin 10-15

1. Confection

Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.

2. Beverages

The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost.

There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.

3. In fast foods

As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children.

4. In tinned foods

Add consistence, improve shape, structure, and quality.

5. In paper making industries

Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.

6. In chemical and pharmaceutical industries

Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.