Product 

Name

Organic Guava Fruit Extract

Latin Name

Psidium guajava L.

Active Ingredients

Polyphenols / Ellagic acid

Plant source

The Fruit / Leaf of Psidium guajava L.

Test Method

TLC

Certificate

GMP/ISO9001/Halal/Kosher/HACCP

Part Used

Fruit

Ratio Extract

10:1 20:1 30:1

Appearance

Brown Yellow Powder

Particle size

100% Pass 80 Mesh

Heavy metals

<10ppm

Odor

Characteristic

As

≤3 ppm

Loss on drying 

≤5%

Total 

Plate Count

<1000cfu/g 

Yeast&Mold 

<100cfu/g 

E.Coli

Negative

S.Aureus

Negative  

Salmonella

Negative 

Pesticides

Negative 

Shelf life

2 years

Package

25kg/fiber drum

Description

Guava are one of the best fruits available. Guava's are cholesterol, saturated and sodium free, plus low in fat and calories. Guava are high in fiber.The edibile rind of a guava contains 5 times more vitamin C than an orange.The ripe fruit is also a rich source of antioxidants. In addition the seeds have high levels of omega-3 and omega-6. Thus, very poor rural people can afford to cultivate or buy the fruit. It's a nutrient dense fruit, making it a good dietary choice for the people of Honduras. Guava fruit is also a good source of pectin-a dietary fibre, and carotenoids, which have a protective effect against the harmful rays of the sun. Much of guava's therapeutic activity is attributed to its flavonoid content, which has demonstrated antibacterial activity. So it can certainly be said that a guava a day will keep the doctor away.
Warning:Guavas like other tropical fruits should not be refrigerated unless over ripe. The seeds of a guava can be eaten and the taste is often described as a cross between pears and strawberries.

Storage

Store in cool and dry places. Keep away from strong light.