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Sodium Saccharin Anhydrous Food Grade , CAS: 128-44-9

Sodium Saccharin Anhydrous Food Grade , CAS: 128-44-9 CAS NO.81-07-2

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Product Details

Keywords

Sodium Saccharin
Food Grade Sodium Saccharin
Sodium Saccharin anhydrous

Quick Details

ProName: Sodium Saccharin Anhydrous Food Grade ...
CasNo: 81-07-2
Molecular Formula: C7H5NO3S
Appearance: white powder
Application: food additives
DeliveryTime: 2days
PackAge: 25kg/drum
Port: shanghai
ProductionCapacity: 100 Metric Ton/Month
Purity: 99%
Storage: keep in close and dry warehouse, avoid...
Transportation: cool place
LimitNum: 1 Kilogram
Ash Content: 0
Heavy Metal: 0
Voluntary Standards: BP2010/USP33, BP2014/USP38
Valid Period: 2

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Details

Product Name	Sodium Saccharin
CAS No.	81-07-2, 6155-57-3
EINECS No.	201-321-0, 201-321-0
Appearance	White crystals
Grade	Food Grade
MF	C7H5NO3S, C7H5NO3S
Weight	25KG/bag/ctn/drum
Shelf Life	2 years
Certification	Haccp,Kosher,Halal,Iso
Packing	25KG/bag/ctn/drum 25mt/'fcl

Sweetener Sodium Saccharin Specification:

ITEM	STANDARD
Identification	Positive
Melting point of insolated saccharin °C	226-230
Appearance	White crystals
Content %	99.0-101.0
Loss on drying %	≤15
Ammonium salts ppm	≤25
Arsenic ppm	≤3
Benzoate and salicylate	No precipitate or violet color appears
Heavy metals ppm	≤10
Free acid or alkali	Complies with BP /USP/DAB
Readily carbonizable substances	Not more intensely colored than reference
P-toluene sulfonamide	≤10ppm
O-toluene sulfonamide	≤10ppm
Selenium ppm	≤30
Related substance	Complies with DAB
Clarity and color solution	Color less clear
Organic volatiles	Complies with BP
PH value	Complies with BP/USP
Benzoic acid-sulfonamide	≤25ppm

Sweetener Sodium Saccharin Application

The food industry uses sodium saccharine as an additive in various products.

Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.

Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins.

Artificially sweetened diet drinks and sodas use sodium saccharin since it dissolves readily in water.

Other products that contain sodium saccharin include marzipan, plain, sweetened and fruit-flavored yogurt, jams/jellies and ice cream.