hdzhl co., ltd

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Mr.felix
Ms.Tina
Ms.Daisy

Mr.Felix

Tel: +86-13032617415

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Tel: +86 18231170832

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High Quality Hot Sale Emulsifier Soya Lecithin

High Quality Hot Sale Emulsifier Soya Lecithin CAS NO.8002-43-5

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FOB Price: USD: 1.00-1.00 /Kilogram Get Latest Price
Min.Order: 1 Kilogram
Payment Terms: L/C,T/T,
Available Specifications:
1(0-1)Kilogram1/Kilogram0USD

Product Details

Keywords

Soya Lecithin
Emulsifier Soya Lecithin
C42h80no8p

Quick Details

ProName: High Quality Hot Sale Emulsifier Soya ...
CasNo: 8002-43-5
Molecular Formula: C42h80no8p
Appearance: Brown liquid
Application: Being a common food additive as emulsi...
DeliveryTime: 10working days
PackAge: bag/drum
Port: Shanghai
ProductionCapacity: 1000 Metric Ton/Month
Purity: 100
Storage: cool place
Transportation: cool place
LimitNum: 1 Kilogram
Plant of Origin: soya
Testing Method: HPLC
Product Ecification: 100%
Heavy Metal: 0
Voluntary Standards: gb

Superiority

1, High quality with competitive price:

1) Standard: Enterprise Standard

2) All Purity≥98%

3) We are manufacturer and can provide high quality products with factory price.

2, Fast and safe delivery

1) Parcel can be sent out within 24 hours after payment. Tracking number available

2) Secure and discreet shipment. Various transportation methods for your choice.

3) Customs pass rate ≥99%

4) We have our own agent/remailer/distributor who can help us ship our products very fast and safe, and we have stock in there for transferring.

3, We have clients throughout the world.

1) Professional service and rich experience make customers feel at ease, adequate stock and fast delivery meet their desire.

2) Market feedback and goods feedback will be appreciated, meeting customers's requirement is our responsibility.

3) High quality, competitive price, fast delivery, first-class service gain the trust and praise from the customers.

Details

Description: Standardized liquid soy lecithin with Non-GMO status certified.

Being a common food additive as emulsifier, stabilizer, dispersant , anti-oxidant and nutrition enhancer, it is the most broadly used in food processing, such as bakery, noodle, chocolate, confectionery, chewing gum, beverage, milk and so on. Its final products need not to be labeled.

CERTIFICATE OF ANALYSIS

PRODUCT: Standard Soya Lecithin Liquid
CARGO TYPE: NON-GMO UB-62 GRADE: Food grade
MANUFACTURE DATE: 2018-04-16 EXPIRATION DATE: 2019-10-16
REGULATION CORRESPONDS WITH: GB 28401-2012

TEST ITEMS (UNIT)	SPECIFICATIONS	RESULTS	TEST METHODS
SMELL AND TASTE	non	confirmed
APPEARANCE	Brown liquid	confirmed
ACETONE INSOLUBLE(%)	≥62	62.33	AOCS Ja 4-46
ACID VALUE (mgKOH/g)	≤36	28.57	AOCS Ja 6-55
MOISTURE(Karl Fischer) (%)	≤2.0	0.53	AOCS Ja 2b-87
HEXANE INSOLUBLE(%)	≤0.3	0.23	AOCS Ja 3-87
PEROXIDE VALUE(mEeq/kg)	≤10	0.90	AOCS Ja 8-87
COLOR(GARDNER SCALE)	≤17	15	AOCS Ja 9-87
VISCOSITY(Brookfield) @25ºC(mPas)	< 15000	10000	RVT
TOTAL PLATE COUNT (cfu/g)	<1000	600	ISO 4833
YEASTS & MOULDS (cfu/g)	<100	55	ISO 7954
COLIFORM ( cfu/10g)	negative	negative	ISO 21528/1
E.COLI (cfu /g)	negative	negative	ISO 21528/1
SALMONELLA (cfu /25g)	negative	negative	ISO6579
HEAVY METAL(ppm)(counted as per Pb)	<10	4.0	GB/T 5009.74
Pb(ppm)	<1	0.03	GB/T 5009.74
TOTAL ARSENIC(mg/kg)	≤3.0	0.06	GB/T 5009.11
SOLVENT RESIDUE(mg/kg)	≤50	12	GB/T 5009.37
CONCLUSION		QUALIFIED

Package: 200kgs/drum or 1000kgs/IBC

Shelf life: 24months under the condition of 15-35ºC from production date

Storage: Keep in a dry, clean and closed place, and avoid to excessive exposure light, moisture and air.