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China (Mainland)
high quality sucralose Sweentner cas no.:56038-13-2 CAS NO.56038-13-2
- Min.Order: 1 Kilogram
- Payment Terms: T/T,Other
- Product Details
Keywords
- sucralose
- sweetener
- sucralose Sweentner
Quick Details
- ProName: high quality sucralose Sweentner cas n...
- CasNo: 56038-13-2
- Molecular Formula: C12H19Cl3O8
- Appearance: White powder
- Application: Food additive sweeteners
- DeliveryTime: Within 1 week
- PackAge: Foil bag or drum
- Port: shanghai
- ProductionCapacity: 20 Metric Ton/Month
- Purity: 99% BY HPLC
- Storage: keep in dry and cool warehouse
- Transportation: By sea or air
- LimitNum: 1 Kilogram
- Grade: Industrial Grade,Food Grade,Pharma Gra...
Superiority
Advantages:
1) high sweetness, 600-650 times sweetness than cane sugar
2) no calorie, without leading to put weight
3) pure tastes like sugar and without unpleasant aftertaste
4) absolutely safe to human body and suitable for all kinds of people
5) without leading to tooth decay or dental plaque
6) good solubility and excellent stability
HDZHL Co., LTD. specializing in the production of research and development of pharmaceutical intermediates with high quality price concessions,
(1) high quality
(2) competitive price
(3) first-class service and product
(4) environment friendly
(5) great performance
(6) easy application
Delivery: various shipping methods such as FedeEx, EMS, HKEMS, TNT, DHL, UPS etc.
Supplier: HDZHL CO.,LTD
Details
Food additives sweeteners sucralose cas no. 56038-13-2 with high purity
Product profile
product name: sucralose
cas no.: 56038-13-2
einecs no.: 259-952-2
mf: c12h19cl3o8
appearance: white powder
Introduction
it is a zero-calorie sugar substitute artificial sweetener. in the european union, it is also known under the e number (additive code) e955. sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. unlike aspartame, it is stable under heat and over a broad range of ph conditions and can be used in baking or in products that require a longer shelf life. the commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.
sucralose is normally added to foods in very small quantities. bulked-up products designed for domestic use with a similar appearance to granular sugar are sold under the names splenda and sucraplus
Certification of analysis
|
item |
specification |
test result |
|
appearance |
withe crystal powder |
white crystal powder |
|
assay% |
98.0-102.0 |
98.8 |
|
specific rotation |
+84.00~+87.50 |
+86.020 |
|
water %(kf) |
2.0 max |
0.18 |
|
methanol % |
0.1 max |
< 0.1 |
|
heavy metals (as pb)mg/kg |
0.1 max |
< 0.1 |
|
residue on ignition % |
0.7 max |
o.15 |
|
hydrolysis products % |
< 0.1 |
passes test |
|
related substances % |
<0.5 |
passes test |
Advantages:
1) high sweetness, 600-650 times sweetness than cane sugar
2) no calorie, without leading to put weight
3) pure tastes like sugar and without unpleasant aftertaste
4) absolutely safe to human body and suitable for all kinds of people
5) without leading to tooth decay or dental plaque
6) good solubility and excellent stability
Application:
1) carbonated drinks and still beverages
2) jams, jelly, milk prodcts, syrup,confections
3) baked goods, desserts
4) ice cream, cake, udding, wine, fruit can, etc.