Product Name: Collard leaf Extract                   
Botanical Source: Brassica oleracea Capitata Group 
Part Used: Leaf,100% Natural
Other product:Purple Cabbage Extract, Purple Kale Extract,Kohlrabi Extract,Red Cabbage Extract
Appearance: Brown powder, Fine Purple powder
Active Ingredient : Anthocyanidins


Kale is a popular cultivar of the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae) and is a leafy green vegetable. It is a herbaceous, biennial, dicotyledonous flowering plant distinguished by a short stem upon which is a rounded mass of leaves, usually green but in some varieties red or purplish, which while immature form a characteristic compact, globular cluster.

Kale leaves often have a delicate, powdery, waxy coating called bloom. The occasionally sharp or bitter taste of cabbage is due to glucosinolate. Cabbages are also a good source of riboflavin and an excellent source of vitamin C. It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties.

Function: 
1. to strengthen the spleen & nourish kidney;
2. to protect eyesight & promote blood circulation;
3. to treat body weakness, dizziness, hyphemia, grey hair ,eye diseases, and soreness of waist and keen pain;
4. natural colorant.
5.pain in the liver area due to chronic hepatitis, flatulence, weak digestion.


Application
1. Pharmaceutical as capsules or pills;
2. Functional food as capsules or pills; 
3. Water-soluble beverages; 
4. Health products as capsules or pills.