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Sodium Diacetate Food Grade Powder Sda

Sodium Diacetate Food Grade Powder Sda CAS NO.127-09-3

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Min.Order: 20 Metric Ton
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Sodium Diacetate
Sda
Sodium Diacetate Food Grade

Quick Details

ProName: Sodium Diacetate Food Grade Powder Sda
CasNo: 127-09-3
Molecular Formula: C2H6NaO8
Appearance: white powder
Application: Sodium Diacetate(SDA) is a kind of new...
DeliveryTime: 10 working days
PackAge: 25kg/bag
Port: Qingdao
ProductionCapacity: 300000 Metric Ton/Month
Purity: 98
Storage: dry and cool
Transportation: cool place
LimitNum: 20 Metric Ton
Water Content: 0.0001
Impurity: 0.0001
Ash: 0.0001
Grade: Industrial Grade,Food Grade

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Details

Product Name	Sodium Diacetate
Specification	Food Grade
CAS No.	127-09-3
EINECS No.	204-814-9
MF	C2H6NaO8
Appearance	White, odorless, hygroscopic powder
Grade	Food Grade
Weight	25 kg/bag
Shelf Life	2 years
Certification	Halal,Kosher,Iso,Haccp
Packing	25kg bags

CHECK ITEM	SPECIFICATION	CONCLUSSION
Free Acetic Acid %	39.0-41.0	40.25
Sodium Acetate %	58.0-60.0	59.66
Moisture ≤%	2	0.3
PH (10% Aqueous Solution)	4.5-5.0	4.8
Formic Acid and Matters Easy to Oxidize ≤%	0.2	0.01
Arsenic (As) ≤%	0.0003	0.0003
Heavy Metals (Pb) ≤%	0.0002	0.0002

Sodium Diacetate Application
Sodium Diacetate(SDA) is a kind of new-type grain, beverage additive of food, used in the food additive extensively (for instance, toasts food, candy, fat, meat products, oil, soy sauce, dressing, pastry, fast food, soup custard and powder stock,etc.); Grain fodder and green-feed additive; The printing and dye industry is used as the acid pharmaceutical; Use as even to take pharmaceutical, buffer, rust inhibitor and reply and worthy of and defend mould main batching of pharmaceutical,etc.
Product Description

Chemical Name	Sodium diacetate
CAS NO	126-96-5
EINECS NO	200-54-09
Mnolecular formula	C4H7Na O4
Molecular weight	142.09
Classification	Acetate
Character	White crystalline granule or powder
Grade	Food grade
Melting point	323-329ºC
Boiling point	117.1 oC at 760 mmHg
Flash point	40 oC
Density	1.5285 g/cm3
Storage conditions	2-8ºC
Hazard class code	R35
Safety instructions	S24/25

Specification	GB25538-2010
Free acetic acid (As Dry Basis) %	39.0~41.0
NaOAc (As dry Basis) %	58.0~60.0
PH Value	4.5~5.0
Moisture≤	2.0%
Oxidizable Substances≤	0.2%
Lead (As Pb)≤	2mg/kg

Product name	food	Additive function	Maximum allowable usage (g/kg)	Maximum allowable residues (g/kg)
Sodium diacetate	Fried small food (limited to fried potato chips)	utritional supplements	1.0	-----
	Compound seasoning		10.5	-----
	condiment		2.5	-----
	Cooked meat products		3.0	-----
	Prefabricated meat products		3.0	-----
	Pastry		4.0	-----
	rice		0.2	The residual amount is less than or equal to 30mg/kg
	Grain		1.0	-----
	Then Dried tofu products		1.0	-----
	Dried tofu class		1.0	-----
	Essential oils and fats and oils		1.0	-----

Character: White crystalline granule or powder; With acetic acid smell. Deliquescent; Highly soluble in water (1g/ml), and create acetic acid with 42.25%. The PH value of aqueous solution with 10% is between 4.5 and 5.0. It will be broken up when heated to 150ºC. Flammable.
Usage: It is used as preservative, mildew-retarding agent, acidity regulator, and chelating agent.