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hdzhl co., ltd
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High Quality Food Additive Sweetener Sucralose (CAS 56038-13-2)

High Quality Food Additive Sweetener Sucralose (CAS 56038-13-2) CAS NO.56038-13-2

  • msdsMSDS/COA Download

  • FOB Price: USD: 1.00-1.00 /Kilogram Get Latest Price
  • Min.Order: 1 Kilogram
  • Payment Terms: L/C,T/T,MoneyGram,Other
  • Available Specifications:

    1(0-1)Kilogram

  • Product Details

Keywords

  • sucralose
  • High Quality Sucralose
  • CAS 56038-13-2

Quick Details

  • ProName: High Quality Food Additive Sweetener S...
  • CasNo: 56038-13-2
  • Molecular Formula: C12H19Cl3O8
  • Appearance: white powder
  • Application: food additive sweeteners
  • DeliveryTime: within 2 weeks
  • PackAge: 25kg/drum
  • Port: shanghai
  • ProductionCapacity: 2000 Metric Ton/Month
  • Purity: 99%
  • Storage: cool place
  • Transportation: cool place
  • LimitNum: 1 Kilogram
  • Ash Content: 0
  • Heavy Metal: 0
  • Voluntary Standards: gb
  • Valid Period: 2

Superiority

1) high sweetness, 600-650 times sweetness than cane sugar
2) no calorie, without leading to put weight
3) pure tastes like sugar and without unpleasant aftertaste
4) absolutely safe to human body and suitable for all kinds of people
5) without leading to tooth decay or dental plaque
6) good solubility and excellent stability

Details

skype/email: sales1@luchibiology.com

whatsapp: 008618630082079

 

Factory supplier food additives sweeteners sucralose cas no. 56038-13-2 with high purity

1.product profile

product name: sucralose

cas no.: 56038-13-2

einecs no.: 259-952-2

mf: c12h19cl3o8

appearance: white powder

2.introduction

it is a zero-calorie sugar substitute artificial sweetener. in the european union, it is also known under the e number (additive code) e955. sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. unlike aspartame, it is stable under heat and over a broad range of ph conditions and can be used in baking or in products that require a longer shelf life. the commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.

sucralose is normally added to foods in very small quantities. bulked-up products designed for domestic use with a similar appearance to granular sugar are sold under the names splenda and sucraplus

3.certification of analysis

item

specification

test result

appearance

withe crystal powder

white crystal powder

assay%

98.0-102.0

98.8

specific rotation

+84.00~+87.50

+86.020

water %(kf)

2.0 max

0.18

methanol %

0.1 max

< 0.1

heavy metals (as pb)mg/kg

0.1 max

< 0.1

residue on ignition %

0.7 max

o.15

hydrolysis products %

< 0.1

passes test

related substances %

<0.5

passes test

 

 

 

4.advantages:

1) high sweetness, 600-650 times sweetness than cane sugar
2) no calorie, without leading to put weight
3) pure tastes like sugar and without unpleasant aftertaste
4) absolutely safe to human body and suitable for all kinds of people
5) without leading to tooth decay or dental plaque
6) good solubility and excellent stability

 

5. application:

1) carbonated drinks and still beverages
2) jams, jelly, milk prodcts, syrup,confections
3) baked goods, desserts
4) ice cream, cake, udding, wine, fruit can, etc.

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